image of tamales from amelia's restaurant
image of tamales
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Dinner Menu

*Served with Rice & Beans
**Served with Rice, Beans, & Handmade Tortillas

APPETIZERS:

STREET TACOS: Asada, Al Pastor, Chirizo or Pollo

$2 Served with onions, cilantro, lime and red salsa.

AMELIA'S TACOS: Asada, Al Pastor, Chirizo or Pollo

$3 Served with cabbage, onions, cilantro, lime and salsa.

CHORIQUESO

$10 Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas.

ENSALADA DE NOPALES

$10 Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortillas.

MOLCAJETE DE GUACAMOLE

$10 Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips.

TOSTADITAS DE AZABACHE

$10 Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef briskit), cotija cheese, Mexican sour cream and pico de gallo.

HUARACHE: Asada, Al Pastor, Chorizo or Pollo.

$12 Served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa.

QUESADILLA NORTEÑA: Asada, Al Pastor or Pollo.

$12 Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa.

SOPES: Asada, Al Pastor, Chorizo or Pollo.

$12 Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa.


SOUPS & SALADS

ENSALADA SANTA FE

$12 Chef’s choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle & cilantro dressing.

ENSALADA DE DONA ROSA

$12 Chef’s choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime & pepper dressing.

SOPA AZTECA

$14 Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.

POZOLE (Nahuatl, pozolli means “foamy, frothy”)

$14 Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.



ENCHILADAS

*Served with Rice & Beans
**Served with Rice, Beans, & Handmade Tortillas

ENCHILADAS DE QUESO*

$12 Three corn tortillas filled with cheese & smothered with our red guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream.

ENCHILADAS ROJAS*

$14 Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese & Mexican sour cream.

ENCHILADAS VERDES*

$14 Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese & Mexican sour cream.

ENCHILADAS DE MOLE*

$15 Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream & cheese.

ENCHILADAS MORELIANAS*

$15 Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese & Mexican sour cream.

ENCHILADAS DE JAIBA (CRAB)*

$17 Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, pablano and jalapeño cream sauce & melted cheese.


VEGETARIAN DISHES

TOSTADA OAXAQUEÑA

$11 Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco. (Add Chorizo, Carne Asada, or Pollo for 4.00)

CHILE RELLENO CON VERDURAS

$14 Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad.

ENCHILADAS JAROCHAS*

$14 Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream. (Add shredded chicken for 4.00)

ENFRIJOLADAS VERACRUZANAS

$14 Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice. (Add flat iron steak or grilled chicken for 4.00)

CALABACITAS RELLENAS

$14 Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad.


ANTOJITOS

TOSTADA DE TINGA DE POLLO

$11 Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole.

TAMALES*

$14 Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese.

TAQUITOS DE POLLO*

$14 Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole.

CHILE RELLENO**

$14 Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato & onion sauce.

BURRITO AZABACHE

$15 Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice.

MOLE BURRITO

$15 Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice.

LOCO BURRITO: Asada, Al Pastor, or Pollo

$16 3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice. (Chorizo or Shredded Beef 2.00 more)

*Served with Rice & Beans
**Served with Rice, Beans, & Handmade Tortillas

AMELIA'S SPECIALTIES:

TACOS AL CARBON*

$16 Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro.

TACOS DE PESCADO*

$16 Baja California style made with Amelia’s home-made batter, pan fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce.

CARNE ARRACHERA**

$16 Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla.

CHAMORRO DE CORDERO**

$16 Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce.

COCHINITA PIBIL**

$16 Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce.

MOLE POBLANO**

$16 Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast.

CARNE TAMPIQUEÑA**

$17 Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions.

FILETE DE PESCADO**

$17 White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avacado and handmade tortillas.

BISTEC AL ARRIERO**

$18 Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno.


CECINA**

$18 Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas.

CAZUELA DE AMELIA

$24 Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalepenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas.>br>



SIDE ORDERS

Tortillas (3)-------$3

Tortilla Chips-------$3

Mexican Sour Cream-------$1

Queso (Fresco or Cotija)-------$3

Pinto Beans-------$2

Black Beans-------$3

Mexican Rice-------$2

Veggie Rice-------$3

Chiles Toreados-------$3

Guacamole-------$4


DESSERTS

Flan Napolitano-------$5

Tamal de Dulce-------$4

(seasonal fruits)

Mole to Go

Poblano

12oz.-------$7
20oz.-------$9

SALSA to GO

Verde | Motulena | Roja | Roja Enchilada | Angeles | Cascabel
12oz. -------$6
20oz. -------$8


Molcajete | Habanero

12oz.-------$7
20oz. ------$9

Parties of 8 or more will be charged an 18% gratuity. Our veggie rice is made with spinach broth. There is no lard in any of our food. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.