*Served with Rice & Beans
**Served with Rice, Beans, & Handmade Tortillas
STREET TACOS: Asada, Al Pastor, Chirizo or Pollo
$2 Served with onions, cilantro, lime and red salsa.
AMELIA'S TACOS: Asada, Al Pastor, Chirizo or Pollo
$3 Served with cabbage, onions, cilantro, lime and salsa.
$10 Creamy fondue cheese with Mexican chorizo served with
guacamole, pico de gallo, salsa and handmade corn tortillas.
ENSALADA DE NOPALES
$10 Cactus, pico de gallo, green leaf lettuce, roasted crushed
peppers, queso fresco, salsa roja and handmade tortillas.
MOLCAJETE DE GUACAMOLE
$10 Ripe hass avocados smashed with lime juice, onions, cilantro,
and tomatoes. Served with your choice of corn tortillas
or tortilla chips.
TOSTADITAS DE AZABACHE
$10 Three crunchy tostadita with black beans, green leaf lettuce,
azabache (spicy beef briskit), cotija cheese, Mexican sour
cream and pico de gallo.
HUARACHE: Asada, Al Pastor, Chorizo or Pollo.
$12 Served with beans, Mexican sour cream, onions, cilantro,
cotija cheese and red salsa.
QUESADILLA NORTEÑA: Asada, Al Pastor or Pollo.
$12 Two flour tortillas with melted cheese, Mexican sour cream
and green and red salsa.
SOPES: Asada, Al Pastor, Chorizo or Pollo.
$12 Topped with beans, green leaf lettuce, cabbage, Mexican sour
cream, tomatoes, cilantro, cotija cheese and red salsa.
SOUPS & SALADS
ENSALADA SANTA FE
$12 Chef’s choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and
lime wedges, with chipotle & cilantro dressing.
ENSALADA DE DONA ROSA
$12 Chef’s choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime & pepper dressing.
$14 Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.
POZOLE (Nahuatl, pozolli means “foamy, frothy”)
$14 Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.