VEGAN BURRITO SANTA MARIA
$15 Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.
VEGAN ENCHILADAS SANTA CLARA
$15 Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and
comes with a side of vegetarian rice, salad and pico de gallo.
VEGAN CACTUS HUARACHE
$15 An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.