image of tacas al carbon

Dinner Menu:


Molcajete de Guacamole - $7.95
Ripe Hass avocados smashed with lime juice, fresh cilantro, and tomatoes. Served with the choice of fresh handmade tortillas or tortilla chips.

Choriqueso - $9.95
Creamy fondue cheese with Mexican chorizo. Served with guacamole, pico de gallo, salsa and fresh handmade tortillas.


Ensalada Santa Fe - $10.95
Chef’s choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, spicy tortilla strips, lime wedges and house dressing.

Sopa Azteca - $12.95
Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, adding shredded chicken, avocado slices, queso fresco, epazote leaves, and crispy corn tortilla chips.

Pozole - $12.95
Hearty pork soup/stew and pozole (hominy). Served with a side of shredded cabbage and lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.

Ensalada de Dona Rosa- $10.95
Chef’s choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions, and crunchy corn tortilla strips with house dressing.

*Dishes served with beans and rice

Tostada Oaxaquena - $8.95
Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco (add Chorizo, Carne Asada, or Pollo for 2.95).

Enchiladas de Queso - $11.95
Three corn tortilllas filled with cheese and smothered with our red guajillo enchilada sauce, topped with melted cheese, and Mexican sour cream.

Chile Relleno con Verduras* - $12.95image of chile relleno con verduras
Roasted poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce.
Enchiladas Jarochas - $12.95
Three corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream. (add shredded chicken for 2.95)

Chile Relleno* - $12.95
Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato and onion sauce. Served with handmade corn tortillas.

Calabacitas Rellenas - $12.95
Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and Poblano en jocoque dressing. Served with handmade tortillas.

Enfrijoladas Veracruzanas - $12.95
Three corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes and avocado slices. (Add flat iron steak for 2.95)

FAMOUS MOLES (Nahuatl, molli, means "sauce")
*Dishes served with beans and rice

Mole Verde* - $13.95
The green color comes from all the assortments of herbs, seeds, and spices. Sauce is made with tomatillos, jalapeño peppers, and epazote leaves. Served with chicken or pork.

Mole Poblano* - $13.95
Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast.

Mole Amarillo de Oaxaca* - $13.95
Aromatic and unique orange/yellow thick sauce due to the assortment of spices and the use of masa, along with an herb known as hoja santa. Served with lean pork, green beans and potatoes.


*Dishes are served with beans and rice

Enchiladas Verdes* - $12.95
Three corn tortillsd filled with shredded beef or chicken and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.

Enchiladas Rojas* - $12.95
Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese and Mexican sour cream.

Enchiladas Morelianas* - $13.95
Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese and Mexican sour cream.

Enchiladas de Mole* - $13.95
Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese.

Enchiladas de Jaiba (Crab)* - $14.95
Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, poblano and jalapeño cream sauce and melted cheese.


*Dishes served with beans and rice

Tostada de Tinga de Pollo - $10.95
Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce,) green lettuce, queso fresco, Mexican sour cream and guacamole.

Mole Burrito* - $13.95
Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole Poblano sauce and Mexican sour cream.

Tamales* - $12.95
Two chicken tamales with green salsa or two pork tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese.

Loco Burrito* - $13.95image of burrito loco Huge 3lb burrito filled with your choice of meat(Asada/Pollo/Chorizo), rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce. Topped with Mexican sour cream and melted cheese.
Tacquitos de Pollo* - $12.95
Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with Mexican sour cream, cotija cheese, and guacamole.

Burrito Azabache - $13.95
Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese and Mexican sour cream.


*Dishes served with beans and rice

Chamorro de Cordero* - $13.95
Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce. Served with handmade corn tortillas.

Tacos de Pescado - $13.95
Baja California-style made with Amelia's home-made batter, pan-fried fish fillet, topped with fresh greens, tomatoes, cilantro, onion, and special creamy cilantro sauce.

Tacos al Carbon* - $13.95
Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro.

Carne Arrachera - $13.95
Flat iron steak marinated in Morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper. Comes with a corn quesadilla.

Cochnita Pibil -$13.95
Traditional Mayan dish is slow-cooked marinated pork with achiote flavor, plus a variety of Mayan herbs. Served with green-leaf lettuce, pickled red onions, and a side of habanero sauce.

Carne Tampiquena* - $14.95
Flat iron steak marinated in lime juice and garlic, comes with a cheese enchilada, chicken tamale, and grilled onions. Served with rice, beans and handmade corn tortillas.

Bistec al Aliero - $15.95
Grilled tender flank steak sauteed with onions and broken Pasilla peppers, comes with a Chile Relleno.

Cazuela de Amelia - $21.95
Served with carne arrachera (grilled steak) or pollo asado (grilled chicken) together with chorizo, grilled cactus, grilled onions, grilled jalapeños, grilled queso panela, slices of avocado and handmade corn tortillas.


Salsas: 12 oz. - $5.95 | 20 oz. - $7.95
Verde | Motulena | Roja | Habanero | Molcajete | Cascabel | Roja de Enchilada | De Angeles | Ranchera

Moles: 12 oz. - $6.95 | 20 oz. - $8.95
Poblano | Verde | Pasilla | Morita | Amarillo de Oaxaca


Mexican Sour Cream - $1.95
Tortillas (3) - $1.50
Cheese (Fresco/Cotija) - $1.95
Tortilla Chips - $1.95
Pinto Beans - $1.95
Rice - $1.95
Black Beans - $1.95
Tacos (Asado/Pollo/Chorizo) - $2.50
Cheese Enchilada - $2.95
Cheese Toreados (3) - $2.95
Guacamole - $2.95
Enchilada (Chicken/Beef) - $3.95
Tamal (Pork/Chicken) - $3.95
Tacos de Pescado - $3.95
1 Dozen Tamales - $29.95


Sweet Tamales - $4.95image of sweet tamale
Flan Napolitano - $4.95

Amelia's Exquisite Mexican Food
105 NE 4th Ave. Hillsboro, OR 97124
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