Order from our Griffin Oaks location

See MENU & Order

Order from our 4th Ave./Exquisite location

See MENU & Order

Amelia's Full Menu

Amelia's Full Menu

Welcome to Amelia's!

We have some excellent, rustic recipes to share with you. We welcome you to come and enjoy the flavor of our Mayan heritage in many of our dishes, and taste the amazing flavor of our Mexican food that uses fresh, local ingredients. Amelia's restaurants have been family-owned and operated for years, and we want nothing more than for you to come an enjoy some of our food.

This is our full menu, and feel free to click on the orange button to begin an online order from our Griffin Oaks location. We'll have it ready in about 30 minutes. Thank you, for visiting!



image of Amelia's full menu

image of Amelia's full menu

Breakfast

VGG = Vegetarian / VG = Vegan / GF = Gluten-Free



Chorizo con Huevos----$11.00
Scrambled eggs with grilled Mexican pork sausage and onion.

Huevos Rancheros----$11.00
Two over-easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Huevos Motulenos----$11.00 Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs.

Appetizers

Bean Dip----$7.00 Beans, cheese, pico de gallo, chips, salsa (VGG, VG, GF)

Choriqueso----$10.00 Chorizo,queso fundidido, chips, salsa (GF)

Guacamole----$10.00 Chips, salsa (VGG, VG, GF)

Nachos----$10.00 Beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos. Add meat +$2 (VGG, VG, GF)

Antojitos

Burritos----$10.00
Rice, beans, cabbage, onions, cilantro (VGG, VG)

Tinga Burrito----$10.00
(GF)

Fish Burrito----$10.00
White fish, lettuce, pico de gallo, dressing

Street Taco Plate----$11.00
3 tacos - onions, cilantro, rice, beans (VG, VGG, GF)

Bowl----$10.00
Rice, beans, lettuce, cabbage, tomatoes, radishes, cheese, sour cream, guacamole. Add meat $2. (VGG, VG, GF)

Tostada de Tinga----$12.00
Crunchy tostadao with a layer of beans, tinga (shredded chicken w/carmelized onions & chipotle sauce) gree leaf lettuce, queso fresco, Mexican sour cream & guacamole.

Huaraches----$10.00
Beans, salsa roja, onions, cilantro, cheese, sour cream, avocado (VG, VGG, GF)

Enchiladas de Queso----$12.00
Cheese, red guajillo sauce, melted cheese, Mexican sour cream.

Enchiladas Rojas----$12.00
Shredded beef, red guajillo sauce, cheese, Mexican sour cream

Enchiladas Verdes----$12.00
Shredded chicken, creamy tomatillo & jalapeno sauce, cheese, Mexican sour cream.

Azabache Burrito----$14.00
Shredded brisket simmered in guajillo, tomatoes,& crushed chile de arbol peppers. (very spicy)

Loco Burrito----$15.00
Choice of meat, rice, beans, onions, cilantro, & cabbage. Smothered with green tomatillo saunce & topped with Mexican sour cream, melted cheese.

Mole Burrito----$14.00
Burrito filled with chunks of chicken, rice, beans, smothered in a rice mole poblano sauce, Mexican sour cream, and a side of rice.

Enchiladas de Mole----$14.00
Three corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and a side of rice.

Specialties

Quesabirrias Plate----$12.00
3 tacos with onions, cilantro, lime, and consome. (GF)

Tamales Plate----$12.00
2 tamales - chicken or beef (VGG. VG, GF)

Fish Taco Plate----$14.00
2 tacos - white fish, lettuce, pico de gallo, dressing, beans, rice

Shrimp Taco Plate----$14.00
Shrimp, lettuce, pico de gallo, chipotle, & cilantro

Chile Relleno----$14.00
Roasted Poblano pepper dipped in egg batter & pan friend. chile stuffed with cheese & topped with tomato & onion sauce. (VGG, VG, GF)

Cochinita Pibil----$15.00
Slow-cooked, marinated pork w/ achiote flavor & a variety of Mayan herbs. served w/green leaf lettuce, pickled red onions, & Habanero sauce. (GF)

Arrachera----$15.00
Flat iron steak marinated in Morita peppers, lime juice, fresh garlic & grilled w/ onions & peppers. (GF)

Azabache Burrito----$14.00
Shredded brisket simmered in guajillo, tomatoes,& crushed chile de arbol peppers. (very spicy)

Bisitec Arriero----$18.00
Flat iron steak, grilled onions & broken Pasilla peppers, served with a chile relleno, rice & beans. (GF)

Cazuela de Amelia----$24.00
Flat iron steak, grilled chicken & shrimp, chorizo, cactus, onions, jalapenos, queso fresco, guacamole, beans and tortillas.

Tacos al Carbon----$14.00
Two corn tacos with Carne Arrachera (steak) The tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro.

Mole Poblano----$15.00
Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices, and chocolate makes this a traditional delicious mole. Served with poached chicken breast.

Vegetarian & Vegan Items

Chile Relleno con Verduras----$15.00
Roasted poblano pepper, sauteed corn, zucchini, strips of Poblano pepper, onions & tomato sauce. creamy cilantro & chipotle sauce.& chipotle sauce. (VGG)

Enchiladas Santa Clara----$14.00
3 enchiladas filled with potatoes, mushrooms, and smotherd w a black bean & guajillo sauce. Topped with sauteed onions, crispy tortilla chips, & side of vegetarian rice, salad, & pico de gallo. (VG)

Tostadas Oaxaquena----$12.00
Lrg tortilla mad w/ cracked corn, topped w/layer of black beans, melted cheese, green lettuce, fresh tomato sauce & drizzled w a creamy cilantro & chipotle sauce. You can add meat for $2. (VGG, VG)

Burrito Santa Maria----$13.00
Flour tortilla filled with black beans, vegetarian rice, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.

Salads & Soups

Ensalada Dona Rosa----$13.00
Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips with lime & pepper dressing.

Ensalada Santa Fe----$13.00
Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges with chipotle.

Sopa Azteca----$14.00
Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roast tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes, and tortilla strips.

Pozole----$14.00
In Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, Mexican sour cream and queso fresco.vegetarian rice.

Cocktails & Alcoholic Beverages

Bottled Beer----$4.00
Michelada----$8.00
Paloma----$9.00
Pina Colada----$9.00
Mimosa----$9.00

Classic Margarita----$9.00
Strawberry Margarita----$10.00
Pomegranate Margarita----$10.00
Spicy Mezcal Margarita----$10.00
Cadillac Margarita----$12.00
Amelia's Cazuela----$20.00

© 2022 Amelia's Exquisite Mexican Restaurant | 2130 NE Griffin Oaks St. Hillsboro, OR 97124 | (503) 844-8844 | Mon-Sat 11am - 8pm | site by inception designs